Pacha Mana Cacao Maple Sweetened Ground Ceremonial Cacao Powder

Enjoy the maple sugar sweetened version of our pure 100% heirloom cacao, carefully hand-processed in the heart of Cusco, Peru, supporting the dedicated farmers cultivating Chuncho cacao. Now enriched with the sweetness of maple sugar sourced from Vermont farms, our premium offering is 100% organic. Delight in the full-bodied richness of pure cacao paste ground into a convenient powder form, perfect for crafting luxurious drinking chocolate, blending into smoothies, or enhancing any chocolate-inspired recipe. Immerse yourself in the authentic taste of tradition, sustainably sourced for your pleasure.

Ingredients: Heirloom Peruvian Cacao, Organic Maple sugar

Made in: United States

Shelf life: 12–24 months

Storage: Shelf-stable

Production: Fair trade, Non-GMO

Material Features: Organic, Plastic-free, Vegan